A food carnival was organized at the campus by the ISBR students; the objective was cooking without fire. The event turned out to be very interesting one, because the students focused on nutrition, organic aspect and hygiene factors.
The judges visited different stalls and got the inputs from the participents, they also tasted the wide array of dishes which was simply mindblowing.Sandwithes, Soups, Porridge, Pudding salads, Juices, Sudges and many more mouthwatering items were creatively designed and garnished on the patters.
It was YUM….. ……!